Part of a large mixed-use development in Crestwood, this new location for beloved local chain Katie's Pizza & Pasta Osteria uses simple materials (brick, concrete panels, and corrugated metal) organized as a collection of three interlocking volumes to create a dynamic anchor for the site. The interior is a light, open space, with three dining areas flowing together, an open kitchen featuring a wood fired pizza oven, as well as a sizable outdoor, covered patio. A series of large windows are strategically placed to create connections to the outside and bring light into the open dining areas. 
Photography by Douglis Beck / Documodern
Claverach Farm
For Claverach Farm, the original 120-year old barn on the property was renovated and restored for dining and events. An openness to the outdoors allows the farm-to-table experience to be about the setting as much as the food itself (which is unbelievably good). 
Calhoun County Spa
Located on a bluff overlooking the Missouri River, this personal spa in Calhoun County combines a modern aesthetic with an intimate experience of nature. With an eye for detail, the off-the-shelf materials speak to the rural setting and practicality of life in the country. 
Charleville Brewing Company & Tavern
After 10 years of service in Ste. Genevieve, Charleville moved their Brewhouse to heart of St. Louis City — which the building itself expresses through the tough but playful character of its urban aesthetic.
SWT Design Offices
Located in Webster Groves, this office expansion for renowned landscape design firm SWT is more than simply and addition or renovation — it completely transforms two existing homes into a well-balanced composition of new and old, modern and traditional. 
Cedar Creek Hotel & Event Center
Located in the rolling hills of Missouri Wine Country, Cedar Creek provides an ideal destination to escape, relax, and enjoy the exceptional setting. With 3 cabins and a renovated barn, LINK architecture provided a unique, contemporary venue for family vacations, romantic getaways, or corporate retreats.
Katie's Pizza (Town and Country)
Located in Town and Country, this otherwise nondescript location of Katie's Pizza & Pasta Osteria transforms the strip-mall building into a rich experience of light and materials. A well-detailed pergola defines outdoor space while also providing relief from the light and heat of St. Louis summers. Inside, a light and inviting palette brings a calm airiness to the bustling restaurant.
Nantucket House
Located in relatively dense suburban neighborhood in St. Louis, this new-build home takes advantage of its sloped, wooded site by organizing the main living spaces to the rear — maximizing its connection to nature, while minimizing its proximity to neighbors. The semi-open plan allows for spaces to flow, while maintaining opportunities for separation and solace when needed.
Old Colony House
A modern farmhouse style in rural Defiance, Missouri, The light and open floor plan creates a sense of ease and connection to the outdoors. The main floor Master Suite leads directly to the rear terrace. The lower level opens to the expansive wooded yard. 
Bridge Tap House & Wine Bar
An Urban wine bar and restaurant in an historic building located in the downtown St. Louis loft district, Bridge is a multi-layered space of materiality and volume. Mezzanine seating adda an intimate experience to the expansive loft atmosphere.
Hi-Pointe Drive-In
Hi-Pointe Drive-In is a St. Louis restaurant by Sugarfire's Mike Johnson that redefines what a burger-joint can be. Occupying an iconic location, the imaginative renovation incorporates sustainable design and the use of five shipping containers. 
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